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So I wanted to branch out and see what was available locally.
I’ve always used local produce since opening our doors.
About thirty-five hopeful local’s met up at Sault College yesterday, looking for their perfect match.
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To have that available all year round is kind of hard.”Kelly Burton, Café Natura, Chef and Owner.
“I went to the last RAIN event and thought it was really educational and it was a good networking opportunity to meet farmers that I might not have been in contact with so I thought that I would come and see what was going on today.
Being a Chef I always want to work with the best products and buying products from warehouse grocers you know the food has been sitting around for a while.